![]() ![]() The cappuccinos being a very foamy drink vs the hot milk of the latte. ![]() In traditional Italian coffee drinks – cappuccino and latte – there is a distinct difference between hot milk and stiff foam. ![]() As coffee shops and cafés became more popular around the country the term “flat” was adopted to describe an espresso based drink that wasn’t overly foamy. The first known description of a flat white appearing on a menu was in the 80s in Sydney, Australia, where the coffee culture has been mainstream for a long time. The milk is also a lot more textured with micro foam bubbles – in comparison the latte milk is not quite so light. The flat white is considered a “strong” espresso and milk drink due to the ratio of espresso to milk – a latte is about 4:1 milk to espresso making it a very milky coffee – whereas a flat white is between 2 or 3:1 making it much stronger coffee experience. The difference between the array of different coffees on offer in your local coffee shop is the ratio of espresso to milk and the consistency of the steamed milk. In basic terms a flat white is an espresso with steamed milk on top, like most coffee shop drinks. Flat whites have seemingly taken over the world the fashionable espresso drink has become so main stream its now the most popular coffee at McDonalds – but do you know the difference between a Flat White and a Latte? What Is a Flat White? ![]()
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